Because corn is so affordable and fresh right now, I am wanting to use in different ways so I decided to make a fresh salsa with it. If you are going to make fresh salsa, you will have extra, so always keep some mason jars on hand and share with your friends and family! This recipe takes some time for the all the ingredients to come together BUT it is worth it in the long run because it is delicious and there is plenty to spare.
Ingredients
4 Ears Corn (cooked)
6 Tomatillos (remove husk and blanch for 5 minutes in boiling water)
4 Red Vine Ripened Tomatoes
4 Yellow Vine Ripened Tomatoes
1 Anaheim Chili Pepper(Roasted: Place in oven on broil until skin blisters on all sides, turn as it blisters)
1 Jalapeno Pepper
1 Can Black Beans (Drained)
4 Limes (Juiced)
1 Bunch Fresh Cilantro
1 Bunch Green Onions
1/2 Lbs. Fresh Queso Fresco Cheese
Salt
Preparation
- In blender, combine blanched tomatillos, cilantro, onions and lime juice. Puree.
- Rough chop tomatoes, Anaheim and Jalapeno Peppers
- Remove corn from ears
- Combine all ingredients except queso fresco cheese. Mix thoroughly
- Add salt to taste
- Add queso fresco cheese and combine
Enjoy!
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