Strawberry and Blackberry Salad

Growing up at our family table, there was always a salad course so of course when I had a family of my own, I wanted to carry on the tradition.   Well, I ran into a small problem with my husband and son with the salad course.   Granted my son is more adventurous with trying flavors, but my husband will only eat a salad if it is drowned in Thousand Island or Honey Mustard Dressing, has hard-boiled eggs, cheese and bacon.  Even with that, he still doesn't eat the lettuce so I have created many versions of salad so my boys will join me in the salad course.  It's fresh, easy, healthy and is delicious!

Ingredients
6 oz Blackberry (*note, I substitute blueberries dependent on the season and the cost)
1 Lbs. Strawberries
1 Cup Fresh Flat Leaf (Italian) Parsley
1/2 Cup Roasted/Salted Pepitas (Pumpkin Seeds)
2 Tablespoons Balsamic Vinegar
1/2 Lemon (Juiced)
1/2 Teaspoon Sugar
Salt and Pepper (to taste)

Preparation

1. Wash berries and parsley
2. Cut strawberries into thin slices
3. Rough cut* parsley (*don't chop them too small or bruise the herbs)
4. In small bowl or measuring cup, combine balsamic, lemon and sugar.   Mix thoroughly.
5. Add pepitas and salt and pepper to taste (I know this sounds odd, but trust me, the salt and pepper works)
6. Add dressing and toss
7. Serve!