I admit it, I LOVE anything salty and crunchy! So one day when I was reading the paper, there was a recipe that Jan D'Atri shared in her column for Stinky Pretzels. Anyone that knows me, can attest that I have a terrible time just leaving a recipe alone unless my various alterations are epic failures. So here is my version of Not As Stinky Pretzels. Beware, they are addicting!
Ingredients
1 16 oz Bag of Twist Pretzels
1 Cup Orville Redenbacher Popcorn Oil
1 1 oz Package Hidden Valley Ranch Dressing Mix
1 1/2 Teaspoons Lemon Pepper
1 Teaspoon Dry Chives
1 Teaspoon Old Bay Seasoning
Preparation
- In large mixing bowl, combine oil with pretzels until well coated
- Add the remaining ingredients and mix well
- Cover bowl
- Every 15 minutes for 1 hour, mix ingredients thoroughly and cover each time
- Once an hour as elapsed, line one or two cookie sheets with paper towels and place pretzels on top to drain excess liquid (approximately 1 hour).
- Store pretzels in airtight container
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