The berries this time of year are simply delicious and I am always looking for ways to incorporate them into my menu. A berry crumble is an easy way to make that vanilla ice cream in your freezer sing the praises of spring. It takes a matter of minutes to put together the crumble, but the depth of flavors that burst from this dessert will make your guest taste buds wonder how long it took you to create a taste of the season. It's up to you if you want to let the secret out. Enjoy!
Ingredients
16 oz Strawberries
8 oz Blueberries
1/2 Cup Sugar
1 Orange (Juiced)
1/2 Orange (zested)
1/2 Cup Brown Sugar
1/2 Cup Flour
1/4 Cup Butter softened
2 Cinnamon Graham Crackers (crumbled)
Vanilla Ice Cream
Preparation
- Preheat oven to 375 Degrees
- Cut Strawberries into slices
- In bowl, combine strawberries, blueberries, orange juice, orange zest and sugar. Mix thoroughly
- In another bowl, combine brown sugar, flour, butter and graham crackers. Combine until mixture forms clumps for crumble topping
- Grease a small oven proof Pyrex pan. Pour berry mixture in and top with crumble mixture
- Place in oven for 45 minutes, let cool for 3-5 minutes and serve over your favorite ice cream.
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